Buying a electric meat grinder or industrial meat grinder may not seem to be a very important choice for you, at first. But when you start to weigh the benefits, you will realize that these are just as essential to any home that cares about what they’re cooking and eating! You just can’t trust the quality and nutritional content of all those processed meat products that you purchase in the supermarket. Moreover, you don’t know how many preservatives and additives were added to achieve the kind of texture and color of the meat in your local grocery. That is why the word homemade is now more valuable than any fast-food and restaurant out there. Natural is always better, and that is where the importance of the meat grinders comes in.
Every year, more and more households are opting to buy an electric meat grinder because of the countless uses they have in your kitchen. Having your own grinder means that you have more control over the texture, ingredients, style, and cut of your food, and these are immensely popular for people who love to cook and prepare food. For home chefs and gourmets, this is an indispensable tool in the kitchen. What’s great about having your own steel meat grinder is that you can control the amount of fats, salts, and other additives in your diet. A healthier home cooked meal is better in terms of the nutrients that you get when you have your own grinder. Many home chefs recommend buying a quality meat grinder if you want to limit the intake of fats, salts or other additives in your diet. You can use your meat grinders to produce homemade sausages, sandwich spreads, relishes, soups, and appetizers to name just a few things. You have 2 options when buying a grinder: a manual meat grinder or electric meat grinder. Manual meat grinders are meant for processing smaller quantities and are to be mounted to a table or countertop. The hand meat grinder variety will let you grind 2 to 3 lbs of meat per minute. The cutting plates that come with the grinder will let you determine how big or small you want the bits of meat to be. When the plates rotate against the cutting knife you can go as small as 3/16″ or up to 1/2 inch. Whether you want to grind chicken, turkey, beef, veal, duck, pork, venison, or vegetables, just hand feed the meat into the funnel at the top of the grinder and start grinding.
When choosing a meat grinder, look for a meat grinder that has a food pushing tool or sausage extrusion tubes which come in handy for getting the ground sausage into the right type of casing. This will make it easier for you to clean and store; you don’t wan’t rotting eat to be stuck in the crevices of your grinder. Another feature you’ll want is a “reversing function” on the motor so that you can help clear clogged grinders if the meat jams inside. Electric meat grinders are the perfect appliance for making hamburger, hash, or sausage and do well even when higher volumes are required. The medium duty meat grinders are great for deer hunters or sausage makers who have lots grinding to do, but experts in this field say don’t always go with the higher horsepower meat grinders for the best results. Consider head size, bowl opening size, pan size, and read up on how the gears are designed so that you get the best quality and durability from your meat grinder. For bigger amounts of unprocessed meats, using the industrial meat grinder is the most sensible option for you to go for.